Veggie of the Month

No matter how you prepare it, spinach does a body good. One cup of spinach (cooked, boiled, drained) has a measly 41 calories, yet provides 987% of the DRI for Vitamin K! It also has 66% the DRI for folate and 49% the DRI for magnesium, not to mention 34% the DRI for Vitamin B6, 23% the DRI for Vitamin C, and 17% the DRI for fiber.

Vitamin K is essential for bone health and blood clotting. Research also shows it may decrease inflammation (helpful for arthritis, osteoporosis, Alzheimer's, heart disease, and type 2 diabetes).

Fruit of the Month

Summer is around the corner and the kiwi is calling your name! This deliciously tart yet sweet fruit packs a whopping 219% of the DRI (daily reference intake) for Vitamin C and 21% of the DRI for fiber, with only 108 calories and under 1 g of fat per cup (approximately 2 large kiwis).

Fun fact: Kiwi actually originated in China during the 14th century, where it was called the gooseberry. It was renamed when New Zealand started producing it commercially.

Not Getting Enough Sleep Can Make You Fat

A recent study from the University of Chicago Medical Center found that "adults who got five and a half hours of shut-eye ate 221 more calories from snack foods than those who slept for eight and a half hours. They also took in a higher percentage of those calories from refined carbs." So while getting enough sleep might not cause you to eat bigger meals, the end result is higher calories in the form of poorly chosen snacks. Stephanie Clark, R.D. says, "If you're exhausted, your body will crave carbs to replenish its energy reserves." If you know you aren't getting enough sleep, or know you are going to be stressed out in the near future, arm yourself with healthy, low-calorie snacks. Some ideas would include sliced fruit, lowfat yogurt, sliced veggies, granola bars, etc.

December Veggie Pick

Try brussel sprouts this month! One cup of brussel sprouts has only 38 calories, but packs in a whopping 75mg Vitamin C, 342mg potassium, and 54mcg folate.

Is Wii As Good as the Real Thing?

A study at the University of Wisconsin (La Crosse) found playing Wii sports is better than sitting around. However, participating in the actual sport will burn more calories and provide better strength and cardiovascular benefits.

The 6 Healthiest Cuts of Meat

Here are 6 lean cuts of meat with under 170 calories (most with only 3-5g of fat) for a 3 ounce serving:

1. Pork tenderloin (120 cal, 3g fat, 22g protein)



2. Skinless chicken breast (128 cal, 3g fat, 25g protein)
   
   
3. Eye round beef (143 cal, 4g fat, 25g protein)



4. Boneless pork chop (147 cal, 5g fat, 23g protein)



5. Top round beef (158 cal, 5g fat, 27g protein)



6. Chicken thigh (166 cal, 8g fat, 21g protein)

How Much Should I Eat?

Check out http://www.mypyramid.gov/ and click on the MyPyramid Plan to find out exactly how many calories you should be eating each day and where they should come from. If you are trying to lose weight, look at a slightly lower (200-400 calories) eating plan.

Tips for Healthy Weight Loss

Follow these 6 tips to be on your way to weight loss...

1. Adapt the plan to yourself: decide what you want to accomplish and the best way to go about it; make realistic short and long-term goals; don't be discouraged if a friend or significant other is losing weight faster than you are - remember that everyone is unique and will lose weight at different rates and on different areas of their bodies.


2. Control night-eating and emphasize breakfast: eat a hearty breakfast to prevent binge eating at later meals; eat 5-6 small meals throughout the day; try to consume most of your calories earlier in the day to avoid eating late at night.


3. Include a variety of foods: follow the food guide pyramid (http://www.mypyramid.gov/) for serving amounts; limit your intake of fats, oils and sweets; try to eat a variety of foods within each food group; drink lots of water to stay hydrated and satiated.


4. Modify your way of eating for life: control portion sizes; replace high calorie sweets with fruits and veggies; replace high fat protein sources with lean protein sources (i.e. eggs, fish, chicken); don't cut anything out of your diet completely - instead, eat what you like in moderation; if you "screw up" one day, don't give up - just eat better the next day.


5. Increase your activity level: studies have shown that when people diet alone they lose 28% muscle, with diet and aerobic training they lose 3-4% muscle, and when strength training is added muscle increases; aim for 200-280 minutes of physical activity per week (approx. 30-40 min/day); make small changes to burn extra calories (i.e. park further from the store, take the stairs instead of the elevator, walk to your co-workers desk instead of sending an email, etc.)


6. Rate of weight loss: aim for no more than 2 pounds of weight loss per week; decrease your total calories taken in and increase the total amount of calories burned (through physical activity) to lose the weight; don't rely solely on the scale to monitor your progress (you may be losing fat and replacing it with muscle) - instead, consider how you feel and how your clothes are fitting you.